1 c. flour
3/4 c. chopped nuts, fine
3/4 stick butter, softened

Mix all together. Pat out in 9 x 13 inch pan. Bake at 350 degrees for 15 to 20 minutes or until light brown. Let cool.

FILLING NO. 1:
1 (8 oz.) tub Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar

Mix all together, spread on cooled crust.

FILLING NO. 2:
2 sm. pkgs. instant vanilla pudding
3 c. cold milk

Beat until smooth. Spread over filling number 1.

TOPPING NO. 1:
3/4 c. sugar
2 boxes strawberry Jello
1 (12 oz.) can 7-Up
2 tbsp. cornstarch
4 c. strawberries

Mix sugar, cornstarch and 12 ounce 7-Up. Cook until thick. Mix in Jello. Add sliced strawberries. Let cool. Spread over filling number 2.

Then spread 1 (8 ounce) tub Cool Whip over strawberry topping. Garnish with whole fresh strawberries.