3 c. sugar
2/3 c. evaporated milk, 5 1/2 oz. can
1 (7 oz.) jar marshmallow cream
3/4 c. butter
1 (16 oz.) jar peanut butter
1 c. chopped nuts
1 tsp. vanilla

Combine sugar, milk, and butter in pot. Bring to boil stirring constantly for 5 minutes over medium heat. Remove form stove, stir in peanut butter, marshmallows, nuts, and vanilla. Beat until well blended. Makes 3 pounds fudge.