2 lb. candied cherries
2 lb. candied pineapple
1 lb. dark raisins
1 lb. white raisins
6 c. pecans
1 stick butter
1 1/2 c. dark brown sugar
4 eggs
1 c. pineapple juice
3 tbsp. sweet milk
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1 tsp. cloves
3 tsp. baking soda
5-6 c. flour (+ 1 c. flour to dredge)

Cut fruit into small pieces. Break pecan halves. Add all raisins. Dredge this in 1 cup flour. Cream butter and sugar. Add eggs one at a time. Add the pineapple juice, milk and dry ingredients. Add fruits and nuts. Work well with hands so fruit is well mixed. Drop from teaspoon onto greased cookie sheet. Bake at 275 degrees for 12 minutes. Makes 34 dozen.