1 pkg. chocolate cake mix
1/2 to 3/4 c. Kaluha
1 sm. and 1 lg. pkg. instant chocolate pudding OR 3 pkgs. cooked pudding
1 (12 oz.) container Cool Whip
4 to 6 Skor bars

Bake cake according to directions and let cool. Make pudding and let cool if you used cooked pudding. Crumble Skor bars. If you have a truffle bowl, it looks nice in that. In large bowl crumble 1/2 of the cake and pour 1/2 of the Kaluha on top of cake. Pour 1/2 of the pudding on cake and sprinkle 1/2 of Skor bars. Spread 1/2 of the Cool Whip. Repeat the above, topping the cake off with the rest of crumbled Skor bars.