1 pkg. yellow cake mix (without pudding)
1 lg. pkg. chocolate instant pudding
2 eggs
2 c. water

Mix together cake mix, pudding mix, eggs and water. Bake in greased 9 x 13 inch pan at 350 degrees for 35 minutes. Cool.

FROSTING:

2 egg yolks
1/4 c. butter
1/4 c. powdered sugar
3 Skor candy bars
1 (8 oz.) carton Cool Whip

Mix yolks, butter and sugar together. Add Cool Whip. Spread on cake. Crush candy bars and sprinkle over frosting. Refrigerate. HINT: Put candy bars in the freezer before crumbling.