1 pt. oysters
3 tbs. butter
1/2 tsp. salt
1 tsp. pepper
1 pt. of milk plus 1 pt. of water or 1 qt. milk

Heat 1 pint of milk plus 1 pint of water or 1 quart milk. Bring to boil and add 1 pint oysters, 3 tblespoons butter, salt and pepper. Cook until the edges of oysters begin to curl.