1 lb. bulk pink sausage
1 (8 oz.) can refrigerated crescent dinner rolls
2 c. (8 oz.) shredded Mozzarella cheese
4 eggs, beaten
1/4 tsp. salt
3/4 c. milk
1/8 tsp. pepper

Crumble sausage in medium skillet, cook over medium heat until brown. Drain well. Line 9x13x12 inch casserole dish with crescent rolls, firmly pressing perforations to seal. Sprinkle with sausage and cheese.

Combine remaining ingredients, beat well and pour over sausage. Bake at 400 degrees or 425 degrees for 15 to 20 minutes or until set. Let stand 5 minutes. Cut into squares, serve immediately. 6 to 8 servings.