1 box lemon cake mix
1 lg. box lemon instant pudding
3/4 c. corn oil
4 eggs
1 oz. 7-up

Mix and bake according to box instructions in a greased and floured pan.

FROSTING:

1 1/2 c. sugar
1 tsp. flour
1 c. crushed pineapple
1 stick melted butter
2 eggs
1 c. coconut & nuts