8 strips bacon, fried & broken
1 med. onion, chopped
1/2 c. cooked rice, white
1/2 c. cooked wild rice
1 sm. can mushroom soup
1 can cream of potato soup
1 tbsp. parsley flakes
3/4 c. milk
1 can Swanson's chicken broth
1 c. grated cheese or sm. jar cheese (opt.)
1/2 c. celery, chopped

Fry bacon, drain, leave enough grease to fry onion and celery. Mix altogether except cheese. Heat, add cheese last. Heat until melted.