REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PASTA PROVENCAL | |
1 clove garlic 1/4 c. onion, chopped 1/2 c. chopped green pepper 1 c. sliced mushrooms 3 c. sliced zucchini 1 tbsp. olive oil 1/4 tsp. salt 1/4 tsp. pepper 1/8 tsp. oregano 1/4 tsp. basil 1 (14 1/2 oz.) can stewed tomatoes 2 c. cooked macaroni 1/4 c. Parmesan cheese Saute first 5 ingredients in oil for 3 minutes. Add salt and next 4 ingredients. Stir well. Bring mixture to boil. Remove from heat. Add noodles and cheese. Toss gently and serve. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |