6 lg. ripe tomatoes
1 1/2 lg. onion, sliced
4 potatoes, diced
2 cloves garlic, crushed
1/4 c. olive oil
2 tbsp. hot sauce
Salt and pepper to taste
Croutons
2 tbsp. butter

Saute tomatoes, onion, and garlic in olive oil. Boil potatoes in 4 cups water. Once onions are translucent, add to potatoes. Boil everything together another 1/2 hour. Puree in a blender. Strain to remove seeds and skins. Add seasonings. Fry croutons in butter and add to plate when serving.