1 pkg. Pillsbury hot roll mix dough, prepared as directed (do not bake)
1 green pepper
1/4 c. olive oil
1/4 tsp. garlic salt
1/2 tsp. parsley
2 tbsp. Parmesan cheese
1/4 to 1/2 tsp. parsley for top

Prepare Pillsbury hot roll mix dough as directed. Remove seeds from peppers. Saute peppers in skillet in olive oil, approximately 10-15 minutes over medium heat. Sprinkle with garlic salt while sauteing. Grease pie plate with olive oil.

Put dough in pie plate. Spread it out. Put in peppers. Add parsley and Parmesan cheese. Grab dough on outer edges and pull over top. Press dough together on top. Sprinkle with parsley. Bake 30 minutes at 350 degrees.