1 lg. can fruit cocktail, drained
2 cans mandarin oranges, drained
1 lg. can crushed pineapple, with juice
1 (3 oz.) box vanilla instant pudding, dry
1 (3 oz.) box lemon instant pudding, dry
9 oz. Cool Whip

Mix all ingredients by hand. Do not use mixer. Fold in large container Cool Whip (9 oz.). Refrigerate about 2 hours and serve.