1 chicken, cut into pieces
3-4 tbsp. butter
2/3 c. lemon juice
3 cloves garlic
1/2 c. Worcestershire
2 tbsp. brown sugar
Garlic salt
Cornstarch to thicken if desired

Melt butter in electric skillet and brown chicken sprinkled with garlic salt. Mix lemon juice, Worcestershire sauce and brown sugar. Add cornstarch if you like thicker sauce. Pour over chicken. Cover and simmer 30 to 45 minutes.

Mix cornstarch with cold water to melt before adding.

I double the liquids and sugar and pour the extra liquid over white rice.