2 tsp. salt
1 tsp. paprika
3/4 tsp. cayenne pepper
1/2 tsp. onion powder
1/2 tsp. thyme
1/4 tsp. white pepper
1/4 tsp. garlic powder
1/4 tsp. black pepper
1 (3 lb.) chicken
1 c. chopped onions

Combine all spices. Rub deep into skin of chicken and into chicken cavity. Put in plastic bag and place in refrigerator overnight. Stuff cavity with onions and roast uncovered at 250 degrees for 5 hours.