4 thigh portions of chicken, thigh and drumstick
1 med. onion
1 pkg. frozen carrots
1/2 box cut green beans
1 box frozen Southland butternut squash or 1/2 fresh one
3 chicken soup cubes

Wash chicken portions and put in a pot. Boil chicken with 1 peeled onion and 8 cups water. Boil for 15 minutes; remove chicken and add remaining ingredients and peel and cut up 1/2 butternut if frozen one is not available. Add 10 cups water and cook until all vegetables are soft, about 15 minutes. Allow to cool and liquidize. Soups ready! Freezes well.

HINT: Add salt and pepper to chicken and bake in 350 degree oven until brown and crisp - no other addition necessary.