Skinless, boned chicken breasts (as many as per you're serving)
1 pkg. cream cheese (fills 6 breast pieces)
1 tsp. fresh minced garlic
Dried parsley flakes, enough to give color
Lean bacon, cut in half
1 can mushroom soup
1/2 soup can milk

Wash breast pieces. Mix cream cheese, garlic, and parsley flakes. Put small amount on meat and wrap with half slice bacon and attach with toothpick. Fill all breast pieces and place in shallow cake dish (oblong glass 9 x 13 inch works well). Mix soup and milk. Pour over meat. Bake at 350 degrees for 1 1/2 hours or until chicken is done. Serve hot.