1 med. chopped onion
2 cloves chopped garlic
1 (16 oz.) tomato sauce
1 c. vegetable oil
1 c. ketchup
1/2 c. Worcestershire
3 tbsp. lemon juice
1/2 c. Claude's brisket sauce
1/2 c. brown sugar
1 tbsp. paprika
1 1/2 tbsp. dry mustard
1 1/2 tsp. salt

Boil - turn down to simmer - cook 20 minutes. Place brisket in deep pan and cover with sauce - marinate for 24 hours. Then cook brisket 8 to 10 minutes at 250-300 degrees. Drain grease and add sauce every 2 to 2 1/2 hours.