1 lg. onion, chopped
1 clove garlic, chopped
1/4 c. butter (1/2 stick)
4 c. cooked chicken, chopped
3 c. water
2 tbsp. fresh cilantro, chopped (or 2 tsp. dried cilantro)
1 tbsp. fresh basil, chopped (or 1 tsp. dried basil)
3 tsp. chicken bouillon granules
2 tsp. chili powder (or use chopped fresh hot peppers) to taste
1/4 tsp. ground cloves
2 (16 oz.) cans Great Northern Beans, undrained
1 med. tomato (save for topping)

Cook onion and garlic in butter; stir in remaining ingredients. Heat to boiling, reduce to simmer and cook 1 hour, stirring occasionally. Serve with chopped tomato and tortilla chips. Serves 6.