1 can cream of chicken soup
1/4 c. celery, chopped
1/4 c. onion, chopped
2 tbsp. green pepper, chopped
1/2 tsp. prepared mustard
Dash Tabasco sauce
Dash pepper
2 c. macaroni, cooked
1 c. cooked ham, diced
tomatoes, cut in wedges

Combine soup, celery, onion, green pepper, mustard, Tabasco sauce and pepper. Add macaroni and ham. Chill. Serve with tomato wedges. NOTE: You may use more than 2 cups macaroni, if desired. Also, Frankenmuth chicken seasoning tastes good on this.