BISCUIT CINNAMON ROLLS 
2 cans biscuits, your favorite

Heat in saucepan:

3/4 c. packed brown sugar
1/2 c. chopped nuts
1/2 c. butter
4 tbsp. water
1 tsp. cinnamon

Cut biscuits in 1/4's and drop in hot mixture. Mix well. Spread in 9 x 13 inch cake pan. Bake at 350 degrees for 30 minutes.

 

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