REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ROLLED CINNAMON BISCUITS | |
2 c. flour 1/2 tsp. salt 1 tbsp. baking powder 1/3 c. shortening 3/4 c. milk 2 tbsp. melted butter 1/4 c. brown sugar 1 tsp. cinnamon Preheat the oven to 450 degrees. sift the flour. Add the rest and baking powder and mix together in a large bowl. Cut in the shortening using a pastry blender until the mixture resembles coarse crumbs. Stir in the milk using a fork or a wooden spoon. Wash off counter top and flour it. Knead the dough for about 30 seconds on the floured counter top. Roll the dough out about 1/4 inch thick. Spread the dough with about 2 tablespoon of melted b utter. Sprinkle with 1/4 cup brown sugar and 1 teaspoon cinnamon. Roll up and slice into 1 inch biscuits. Arrange on cookie sheet. Place on ungreased baking sheet and bake for about 12 minutes or until golden brown! |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |