3 c. unpared zucchini
1 c. Bisquick
1/2 c. grated Parmesan cheese
1/2 c. chopped onion
1/2 tsp. salt
4 eggs
1/2 tsp. oregano
1 clove garlic
1/2 c. vegetable oil
1 c. grated carrots
8 oz. sour cream
Pepperidge Farm Herb bread stuffing mix

Heat oven to 350 degrees. Grease 13x9 inch pan. Mix all ingredients together. Spread layer of Pepperidge Farm Herb bread stuffing (crushed) on bottom of pan. Put mixture on top. Bake about 25 or 30 minutes.