3 c. fresh corn
2/3 c. Carnation milk
1 egg, beaten
1/2 tsp. salt
1/8 tsp. pepper
4 oz. Swiss cheese
1/2 c. bread crumbs
1 tbsp. melted butter

Combine corn, milk, egg, salt and pepper. Add 3/4 cup cheese; save remainder for topping. Combine bread crumbs, melted butter and rest of cheese. Spread on top.

Bake at 350°F for 30 minutes.