3-4 lbs. chicken pieces
2 cans cream of chicken soup (10 1/2 oz. each)
1/2 c. mayonnaise
1 tsp. curry powder
1/2 c. Parmesan cheese

Wash chicken, drain well. Place in 9x13 inch baking pan. Combine remaining ingredients and spoon over chicken. Cover tightly with foil. Bake in 350 degree oven for 55 minutes. Turn oven off, remove foil and let stand in oven with door closed for 5-10 minutes longer. Serves 6.