2 c. thin sliced cabbage
2 med. carrots, shredded
2 stalks celery, sliced med.
1 sm. onion, sliced thin
1 can (16 oz.) red kidney beans, drained
1/4 tsp. salt
3/4 c. mayonnaise
1/4 c. French or Catalina Salad Dressing

Mix well and chill for a few hours before serving.