3 c. white Lily All Purpose Flour
1 tsp. baking powder
1/2 tsp. salt
1 c. butter, softened
1/2 c. shortening
2 1/4 c. brown sugar, packed
1 c. sugar
5 eggs
1 tsp. vanilla
1 c. milk
1 c. chopped walnuts
Walnut Glaze

Heat oven to 350 degrees. Grease and flour 10 inch tube pan. Stir flour, baking powder and salt together. Set aside. Cream butter, shortening and sugars together until light and fluffy. Beat in eggs and vanilla. Add flour mixture alternately with milk, beginning and ending with flour. Blend thoroughly after each addition. Stir in walnuts. Pour into prepared pan. Bake at 350 degrees for 60 to 70 minutes or until done. Cool 10 minutes before removing from pan. Pierce top several times with fork. Pour Walnut Glaze over hot cake.

WALNUT GLAZE:

1 c. confectioners' sugar
2 tbsp. butter, softened
6 tbsp. evaporated milk
1/2 tsp. vanilla
1/2 c. chopped nuts