8-10 chicken breasts, boned and skinned
2 oz. chipped dried beef
8-10 slices bacon
1/2 pt. sour cream
1 can mushroom soup

Butter baking dish. Shred beef on bottom. Roll each chicken breast, and wrap with a bacon slice. Arrange chicken rolls in the dish.

Combine sour cream and soup. Pour over chicken. Bake for 3 hours at 275 degrees.