3 lbs. hamburger
2 to 3 onions, chopped
1 to 2 green peppers, chopped
Salt and pepper to taste
2 lg. cans pork and beans (31 oz.)
1 bottle catsup

In one pot or Dutch oven, brown the hamburger. Add onions, peppers, salt and pepper. When cooked, add two cans pork and beans and bottle of catsup. Cook until heated thoroughly. Serves 12.