1 (8 count) pkg. crescent rolls
1 tsp. Lawry's seasoning salt
1 chicken breast
2 tbsp. flour
1/2 container French fried onions
1 egg
Sesame seeds

Cut chicken into 16 pieces, divide crescent rolls in half. Mix flour, seasoning salt and onions. roll chicken in egg; then roll in flour mixture. Wrap chicken in crescent roll. Brush egg mixture on rolls. Sprinkle sesame seeds on finished rolls. Bake at 375 degrees for 8 to 10 minutes.