2 tbsp. salad oil
1/4 sm. onion, minced
12 oz. Cheddar cheese, cut into 1/2 inch chunks
1 (4 oz.) can chopped green chili, drained, peeled
1/4 c. beer
1/4 tsp. salt (optional)
1/8 tsp. hot pepper sauce (Tabasco)
1 sm. tomato, chopped
1/8 tsp. ground cumin

In a 2-quart saucepan over medium heat, cook onion until tender. Add all other ingredients except the tomato. Cook over medium heat until the cheese is melted and mixture is smooth. Stir in tomato. Serve with chips.