CHILI CHEESE DIP 
1 lb. Velveeta cheese
1/2 c. chopped onions
1 tbsp. butter
1 can diced Ro-Tel tomatoes
1 can chili without beans, 15 oz.

Saute onions in butter then melt cheese and Ro-Tel together and mix in your sauteed onions. Then mix in the chili. Serve hot with your favorite chips.

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“CHILI CHEESE DIP”

 

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