CHILI CHEESE DIP 
1 lb. lean ground beef
1/2 tsp. chili powder
8-10 oz. can green chilies and tomatoes
Tortilla chips
1 lb. processed American cheese (Velveeta)
2 tsp. Worcestershire sauce

Brown meat and drain. Cut cheese in small pieces. Mix all ingredients together and cook in crock pot on high for 1 hour. Be sure to stir well. Stir until cheese is fully melted. Serve warm with tortilla or corn chips.

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