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CHILI CHEESE DIP | |
1 lb. lean ground beef 1/2 tsp. chili powder 8-10 oz. can green chilies and tomatoes Tortilla chips 1 lb. processed American cheese (Velveeta) 2 tsp. Worcestershire sauce Brown meat and drain. Cut cheese in small pieces. Mix all ingredients together and cook in crock pot on high for 1 hour. Be sure to stir well. Stir until cheese is fully melted. Serve warm with tortilla or corn chips. |
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