1/2 c. minced onion
1/4 c. butter
1 1/2 lbs. ground round
Dash garlic powder
1 tsp. salt
1 tsp. Accent
1 tsp. pepper
8 oz. sliced mushrooms
1 can cream of chicken soup
1 c. sour cream
Dash fresh parsley
Dash dill seed

Cook onions in butter, medium heat. Add ground round and brown. Add garlic powder, salt, Accent, pepper and mushrooms. Saute 5 minutes. Add soup and simmer uncovered 20 minutes. Stir in sour cream. Sprinkle with parsley and dill. Serve over noodles.