1 (3 lb.) chicken, cooked & boned or chicken breasts (3-4)
Salt, pepper, minced onion, parsley & paprika
1 med. onion, chopped
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
2 tbsp. butter
3/4 c. chicken broth
1 lb. grated long horn cheese
2 sm. cans chopped green chilies
6 tortillas

Simmer chicken in pot with water and spices. When tender allow to cool and remove meat carcass. Saute onion in butter. Combine with soups, broth and green chilies, stirring. Add pieces of chicken and mix well.

In large baking dish place a layer of tortillas, a layer of chicken sauce and a layer of cheese. Repeat layering pattern until casserole is filled. Bake at 350 degrees for 3 minutes. 6-8 servings.