1/2 c. olive oil
3/4 tsp. salt
1/4 tsp. black pepper
1/2 tsp. garlic powder
1/4 tsp. minced parsley
1 whole pimento, mashed
2 lbs. lg. fresh shrimp, shelled & deveined
3 tbsp. butter
3 tbsp. lemon juice

Mix oil, salt, pepper, garlic powder, parsley and pimento. Dip shrimp in mixture and cook in hot skillet over low heat about 2 minutes on each side. Spoon 2 or 3 tablespoons of the oil mixture over shrimp; cover and cook until tender (5 to 8 minutes), turning once.

Put shrimp on serving dish. Add butter and lemon to the skillet, stir and heat until mixture sizzles. Pour mixture over shrimp. Serve hot.