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SHIRLEY'S GINGER COOKIES | |
2 c. sugar 1 1/3 c. shortening 2 eggs 1/2 c. light molasses 4 c. flour 2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 2 tsp. cinnamon 1 tsp. ginger 1 tsp. cloves Cream sugar and shortening. Add eggs and molasses. Mix well. Sift dry ingredients together and mix in well. Roll in balls and flatten with a glass dipped in sugar. Bake at 350 degrees 10 to 12 minutes. |
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