1/2 c. butter
1 c. sugar
4 eggs
5 slices white bread, cubed (fresh bread)
1 can #2 crushed pineapple, well drained

Cream butter and sugar. Add eggs one at a time. Add well, drained pineapple and bread. Bake in 2 quart greased casserole for 1 hour at 350 degrees.

Can be made day ahead. Store in refrigerator. Serve at room temperature. Delicious with ham as side dish.