1/4 c. butter
1 1/4 c. all-purpose flour
2 tsp. sugar
2 tsp. baking powder
1 tsp. salt
1 tsp. garlic salt or powder
2/3 c. milk

Heat oven to 450 degrees. In square pan, 9 x 7 x 2 inch, melt butter in oven. Remove pan from oven. Measure flour, sugar, baking powder, and salt into bowl. Add milk; stir just until dough forms. Turn dough onto well-floured board. Roll dough around to coat with flour. Knead lightly about 10 times. Roll into 8 inch square. With floured knife, cut dough in half, then cut each half into 9 (4 inch) strips. Dip each strip in melted butter, coating both sides. Arrange strips close together. Bake 15 to 20 minutes or until golden brown.