3 cans biscuits
1/2 c. sugar
1 tbsp. cinnamon
1 stick butter
1 c. brown sugar
2 tsp. water
1/2 c. pecans

Quarter biscuits. Roll in cinnamon and white sugar that has been mixed together. Put in greased Bundt pan. Melt butter, brown sugar and water, boil 2 minutes and pour over biscuits. Bake at 350 degrees for 25 minutes.

OPTIONAL: Place pecans in bottom of pan before adding biscuits.