3 cans biscuits
1/2 c. sugar
2 tsp. cinnamon
1/2 stick butter
1 c. sugar
1/2 c. chopped pecans

Sprinkle nuts in greased bundt pan. Cut b iscuits in fourths and roll each in sugar and cinnamon. Drop biscuits in pan. Melt butter and brown sugar. Pour over biscuits. Bake at 350 degrees for 30 minutes.