3 cans biscuits
2 tsp. cinnamon
1 c. sugar
1 stick butter
1/2 c. brown sugar
1/2 c. raisins
1/2 c. pecans

Cut biscuits into quarters. Shake in bag with sugar and cinnamon. Place in Bundt pan, sprinkle with raisins and pecans. Boil butter and brown sugar until sugar is dissolved. Pour over biscuits. Bake 30-35 minutes at 350 degrees. When done, invert on serving plate.