4 cans biscuits
3/4 c. sugar, white
1 tsp. cinnamon
1/2 c. brown sugar
1 1/2 tsp. cinnamon
3/4 c. butter (1 1/2 sticks)
1/2 c. raisins
1/2 c. pecans, chopped

Cut each biscuit in quarters. Roll each piece in mixture of sugar and 1 teaspoon cinnamon. Arrange each piece in greased bundt pan. Melt butter, 1 1/2 teaspoons cinnamon, brown sugar, rest of white sugar mixture. Pour over biscuits in bundt pan. Sprinkle raisins and pecans over above.

Heat oven to 350 degrees. Bake 45 minutes. Remove from pan immediately. Serve by pulling apart in sections. Very good with coffee for breakfast.