4 cans buttermilk tube biscuits
1 c. granulated sugar
2 tsp. cinnamon
1 c. brown sugar
1 stick butter
1 1/2 c. chopped pecans

Cut each biscuit into quarters. Shake in bag with granulated sugar and cinnamon.

Place one layer of biscuits in greased bundt pan and sprinkle with nuts. Add 2 more layers of biscuits and nuts.

Melt brown sugar and butter. Boil 1 minute. Pour over top of the 3 layers.

Bake at 350 degrees for 35 minutes. Let stand 10 minutes. Invert pan over serving plate and enjoy.