1 (10 oz.) pkg. frozen lima beans
1/2 c. water
1/2 tsp. salt
1/8 tsp. pepper
1 (10 oz.) pkg. frozen corn
1/2 c. milk
4 tsp. flour
1 tbsp. butter

Cook lima beans covered in the water seasoned with salt and pepper for 10 minutes. Add corn. Return to boiling. Reduce heat and cover and cook 5 minutes more. DO NOT DRAIN. Gradually stir in milk into flour; stir into vegetables in saucepan. Add butter. Cook and stir until thickened and bubbly, then cook about 2 minutes more. Makes 6 servings.