2 lb. jar sauerkraut
1 sm. can Bavarian kraut
1 c. butter
1 lg. onion, chopped
1/2 tsp. caraway seed
1/2 tsp. parsley
3 tbsp. packed brown sugar
Pepper
1 lb. bag closkey noodles

Rinse and drain kraut (except Bavarian). Melt butter - brown onion; add kraut, caraway seed, parsley, brown sugar and pepper. Cook over low heat 10-15 minutes.

Cook noodles; drain and add to kraut mixture. Mix well. Cover and bake for 20-30 minutes at 350 degrees.