1 c. sugar
1 c. water
2 tbsp. cornstarch
1 pkg. Peach Jello
2 to 3 c. sliced fresh peaches

Boil together sugar, water and cornstarch until clear. Stir in 1 package Jello and 2 to 3 cups fresh peaches. Pour into baked pie shell and chill. Top with Cool Whip.