4 c. green tomatoes, peeled and sliced thin
1 3/4 c. sugar or Splenda
1/4 c. brown sugar
1 1/4 tsp. nutmeg
butter
1 1/2 tsp. cinnamon
2 tbsp. flour
2 tbsp. vinegar

Mix sugars, spiced and flour. Add vinegar. Mix, then add to green tomatoes. Dot with butter.

Bake at 350°F for 1 hour, then let stand at least 1/2 hour to set.