25-30 med. size cucumbers
8 lg. white onions
2 lg. sweet peppers
1/2 c. salt
5 c. cider vinegar
5 c. sugar (2 1/2 lbs.)
2 tbsp. mustard seeds
1 tsp. turmeric
1/2 tsp. cloves

Wash cucumbers and slice as thin as possible. Chop onions and peppers, combine with cucumbers and salt. Let stand 3 hours and drain.

Combine vinegar, sugar and spices in large kettle. Bring to a boil. Add drained cucumbers. Heat thoroughly, but do not boil. Pack into hot sterilized jars and seal at once.

20 pounds of cucumbers makes 25 pints.