2 cans refrigerator rolls
1/2 c. granulated sugar
1 tbsp. cinnamon
Chopped nuts
3/4 stick butter
1/2 c. brown sugar

Mix granulated sugar and cinnamon in plastic bag; cut each biscuit roll into quarters and shake in cinnamon and sugar mixture.

In bundt pan or tube pan, sprinkle chopped nuts on bottom. Layer pieces in. Sprinkle a few more nuts. Repeat until finished. Melt butter, add brown sugar and bring to a boil. Pour at once over rolls.

Bake at 350 degrees for 25 minutes or until nicely browned. Remove immediately from oven, invert on plate.